Consumers should not have to choose between feeding their family and sustaining the environment. We believe both are possible if aquaculture can be developed in a manner that is both environmentally and economically sustainable. Meeting this challenge is the goal of every employee at Vinh Hoan and is the focus of our work and innovation across each of our three divisions.
- Vinh Foods – Providing premium seafood from sustainable aquaculture
- Vinh Aquaculture – Helping advance sustainable tropical aquaculture with a combination of research, development, education, and on-site training
- Vinh Wellness – Providing premium wellness products derived from sustainable aquaculture
Aquaculture is an industry still in its infancy, yet it offers tremendous promise. Done right, it can create jobs, stimulate local economies, feed the world, and provide innovative wellness products in a way that’s both environmentally and economically sustainable.
The world we envision is one where aquaculture is the norm, providing an abundant supply of safe food and wellness products without environmental or economic trade-offs. That’s the mission we’ve set for ourselves at Vinh Hoan. We’ve already made remarkable strides, successfully pioneering new approaches to sustainable aquaculture, environmental protection, and workforce development. But, our journey is just beginning.