Vinh Wellness Gelatin

Single-source marine gelatin

Vinh Wellness Gelatin is pure, pharmaceutical-grade marine gelatin derived from our own sustainably-farmed, food-grade, tropical, freshwater fish — an extremely stable, fully traceable source.

Unique characteristics

Vinh Wellness Gelatin delivers a unique amino acid profile, characterized by a high content of glycine, proline, and hydroxyproline, representing around 50% of total amino acids.

Progel is derived from one species of freshwater, tropical fish called pangasius hypophthalmus. That gives Vinh Wellness Gelatin a unique and highly beneficial amino acid profile. Vinh Wellness Gelatin contains high concentrations of glycine, proline, and hydroxyproline, which represent 50% of total amino acids.

The table below compares the composition of  Vinh Wellness Gelatin to bovine or porcine sources, as well as to fish-based sources. Note that Vinh Wellness Gelatin shares many of the qualities of terrestrial sources with all the benefits of conventional marine sources.

Additional benefits of Vinh Wellness Gelatin

Vinh Wellness Gelatin meets the most stringent demands of the pharmaceutical industry. This also makes Vinh Wellness Gelatin a good choice for use in high-end food and beverage applications. And, because it contains no pork or beef products, Vinh Wellness Gelatin is widely accepted across cultures and religions.

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Suitable applications

Pharmaceutical:

  • Hard capsules
  • Soft capsules
  • Companies seeking to enhance their brand’s environmental or social responsibility profile
  • Products with international or cross-cultural distribution

Food & beverage:

  • High-end food and beverage applications
  • Companies seeking to enhance their brand’s environmental or social responsibility profile
  • Products with international or cross-cultural distribution

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