At Vinh Wellness, we take immense pride in producing high-quality freshwater fish collagen, sourced meticulously from the pristine environments of Vinh Hoan Corp’s fish farms. Our commitment to excellence begins long before the collagen reaches consumer’s hands, rooted in sustainable practices and a rigorous process that guarantees purity and potency.
The journey of our freshwater fish collagen starts at Vinh Hoan Corp’s dedicated fish farms, where Pangasius, a freshwater fish renowned for its collagen-rich skin, is raised with utmost care. Our fish farms are more than just a source, they are a testament to our commitment to quality and sustainability, which is proudly certified by the Aquaculture Stewardship Council (ASC certification). Here, in these controlled environments, the fish are nurtured, ensuring they grow healthy and robust, free from contaminants and stress.
Upon reaching maturity, the fish are carefully harvested and transported to our state-of-the-art processing plant, located in the heart of Dong Thap. This avant-garde facility adheres to the most stringent European standards, equipped with advanced technology and staffed by experts who understand the critical nature of this initial step. The fish skins are separated with precision, ensuring that the integrity of the collagen fibers is preserved right from the start. Our closed-loop, clean-in-place system forms the very backbone of our hygiene, while our water supply treatment station banishes up to a staggering 99% of heavy metals, pesticides, and the stubborn ghosts of non-biodegradable substances, such as the infamous PFAS.
The next stage in our process employs cutting-edge machinery for the meticulous washing and treatment of the fish skins, a crucial step in maintaining the superior quality of collagen. Initially, the skin undergoes an extensive, automated washing process, which efficiently eliminates any residual blood, scales, and impurities. This advanced cleaning technology ensures the skin is clean and ready for the next critical stage.
Following the washing, the skins are subjected to a precise, mechanized treatment with a dilute hydrochloric acid solution. This step is far from a mere formality; it’s a pivotal process that optimally prepares the collagen fibers for extraction. The hydrochloric acid systematically removes non-collagenous proteins and fats, ensuring a pure collagen substrate. Throughout this highly controlled procedure, the skins are consistently treated by automated machinery to maintain 100% of their softness, puffiness, and structural integrity. This meticulous approach preserves the delicate collagen fibers, essential for the subsequent production stages.
Once the fish skins have been appropriately treated, the collagen production process begins without delay. At Vinh Wellness, we initiate this process within 24 hours to ensure the freshness and integrity of the collagen. The treated fish skins undergo enzymatic hydrolysis, a sophisticated and precise process that breaks down the collagen into smaller, more bioavailable peptides.
This stage is conducted under strict conditions, with continuous monitoring to ensure that the hydrolysis yields the desired molecular weight and amino acid profile. The result is a high-quality collagen peptide that is both effective and easily absorbed by the body.
Our commitment to quality does not end with production. The final product undergoes rigorous testing to ensure it meets our stringent standards. Collagen is tested for molecular weight distribution, amino acid composition, and the absence of contaminants such as heavy metals. The final product is a pristine white to ivory white powder, odorless and pure, a testament to the meticulous process it has undergone.
To maintain the exceptional quality of our collagen, it is stored in controlled conditions. We ensure that the collagen is kept in cold storage at temperatures below 25°C and humidity levels below 70%. These conditions are critical to preserving the stability and potency of the collagen until it reaches our customers.
At Vinh Wellness, our mission extends beyond producing high-quality collagen. We are deeply committed to sustainability and traceability. Every step of our process is documented and monitored, from the fish farm to the final product, ensuring that our collagen is not only effective but also responsibly sourced and produced.
By choosing Vinh Wellness, you are opting for a partner that embodies excellence, integrity, and a deep respect for nature. Our freshwater fish collagen is crafted with care, precision, and an unwavering commitment to quality. It’s highly soluble, 100% natural, and free from artificial colors, flavors, additives, and preservatives. It’s a healthy addition to any wellness regimen with no fat, carbs, sugar, cholesterol, and low sodium content.
👉 Experience the difference that dedication and expertise make with Vinh Wellness today!
